It was my first time trying their Ebikatsu and despite the battered coating getting a little soggy at the bottom from condensation, it’s still a winner for me. Reason being the part that counts the most, the chopped up prawn within, tasted fresh and sweet and was of a lovely bouncy bite. Adding on gigantic gobs of the accompanying tartare sauce made it even more enjoyable.
I would not hesitate to have this again on the days when I’m not in the mood for pork.