Hari Raya Haji Special
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Cashew-coconut milk base mixed with maple swirl, home-made baklava (filo pastry, walnuts, pistachios, lemon, orange zest) and raw cane sugar
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First and foremost, I like how Kind Kones listed down the ingredients for each of their flavour and indicate whether it is soy free, gluten free or nuts free
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For the Baklava flavour, it is soy free but contains gluten and nuts
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The coconut flavour was a tad too rich for my liking… perhaps infuse the base with rose water
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Other that, I like how Kind Kones are generous with their ingredients. I got almost the baklava filling in each spoonful
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#museumoficecream #kindkonessg