Pain Au Chocolat: A very flakey pastry filled with a good amount of chocolate. The top of the pastry was lightly coated with a sugar glaze and dusted with powdered sugar.

Strawberry Cream Cheese Danish: Another flakey pastry well done. The cream cheese filling was delicious and reminded me of custard. Although I would have preferred if the cream cheese filling was more evenly distributed throughout the danish.

Overall, pretty good pastries that I highly recommend you consume the day you purchase them, before they get soggy.