It was crowded during dinner time, so we sat outside with a lovely side view of the jewel vortex. The service was excellent - would like to give special mention to the waiter at the front counter.

This dish features al dente angel hair capellini, tossed with garlic, birds eye chilli and thyme in olive oil. Spice lovers would love this! It comes with three huge tiger prawns cooked to perfection - crispy shells and tender on the inside.