As promised, here's a follow up post on the one particular dish which @jooeunchung and I really enjoyed at Hangawi last Sunday.

Hangawi's soondubu-jjigae (순두부찌개) was really good and warms the cockles of our hearts. The broth hit all the right notes, striking a good balance between spicy and savoury. We loved that they used a slightly firmer tofu which gave the dish a lot more texture. I am not 100% sure but it could be egg tofu as there was a subtle "eggy" aftertaste.

This is definitely one dish I highly recommend you check out when you are there!