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If you're not one with a sweet tooth, this would be the perfect option-tangy but the sourness is well-balanced by a slight cheesy flavour. Loved the smooth and light texture of the cake which was light on the palate, making this a cake that one can easily finish. The graham base completed the cake, carrying a slight sweet/salty flavour and adding a nice texturous contrast. Served with Berries sauce, which was more tangy than sweet. Personally preferred having the cake without the sauce though, as I felt it kind of overpowered the delicate flavour of the cheesecake!