Culinary host, TV presenter and Le Cordon Bleu-trained chef Angela May adds yet another title to her long list of accolades — restaurant owner. A joint venture between her and the Deliciae Hospitality Management group, Angela's swanky new pad on the second floor of Robinsons is the perfect place to spend some mother-daughter time together over light bites. Go for Angela's Choux Pastries and opt for a mix of sweet and savoury including the Raspberry Champagne ($4.80), decadent Dark Chocolate Cream ($4.80) and Prawns in Spiced Sesame ($5.90). Don't leave without grabbing a bag (or two!) of her Rosemary Cookies ($8 per 100g) — it pairs very well with English tea.
Avg price: $20 per person