Think char kway teow but instead with slippery silver needle noodles! After trying both, I still prefer the classic version with ribbons of kway teow though, as it was tastier overall and it had more wok hei punch. The seasoning was robust but more on the sweet side. There are a few slivers of lup cheong and a few microscopic cockles 😅, but at $3 coupled with a smiley auntie, I'd say it's well worth your moolah.