From The Chinese Kitchen, a new Chinese restaurant that had taken over the former premises of now-defunct The Twenty Cavan — most of the furnishings and renovations are being retained less the feature wall with light bulbs and a couple of photos of food and newspaper clippings on the wall.

Simple as it sounds, this dish was nothing but a pleasure to have — the Tofu was so smooth inside, whilst coated with umami Sakura Ebi dust over the crisp, fried Crust on the exterior that gave it all that flavour. It comes with a tartare dip on the side, but it simply so good on its own that we just left the tartare dip aside. A very simple dish, but the execution is at its finest here from the texture to the flavours involved — utterly delicious!