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This traditional fish curry with red snapper and coconut rice was pretty good - I really liked how rich and well-flavoured the curry was, and it packed a significant amount of spice (not complaining here, I love spicy food - but those who can’t tolerate spice, maybe you can consider other options). My only gripe is that the fish wasn’t in a large enough portion to match the price tag ($29) and the fish wasn’t mindblowingly soft or fresh either. Overall, a pretty good dish for sharing, but maybe not the most value for money.