We had a chance to try the food at their Chinese restaurant, Yellow Pot too. The dishes are MSG-free, even the sauces are made from scratch. .
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Absolutely in love with this Wok-Seared Organic Grass-Fed Beef Tenderloin. The meat was juicy, tender, and flavorful. Don’t forget to try their Stir-fried Mee Sua too.
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Check out my blog for full review.
Link in bio.
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![[Yellow Pot] - Braised Sweet & Sour Eggplant ($14).](https://burpple-1.imgix.net/foods/6c72ba7c4bf3d70bc01687646_original.?w=130&h=130&fit=crop&q=80&auto=format "[Yellow Pot] - Braised Sweet & Sour Eggplant ($14).")
![[Yellow Pot] - The Hot & Spicy Soup ($12) is made from a housemade hot bean paste.](https://burpple-2.imgix.net/foods/6c72ba5d7593b9ad101675922_original.?w=130&h=130&fit=crop&q=80&auto=format "[Yellow Pot] - The Hot & Spicy Soup ($12) is made from a housemade hot bean paste.")
