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In Singapore most common bah kut teh found is a white soup base with peppering taste. This shop located in a heartland area is what I consider the best at least for me, elements of herbal soup base, bah kut, mushroom and tao pok complete the dish. You have plenty other side dishes to order ~ the organs and salted vegatables and braised pork belly meat. Meat is tender and melt in mouth. Highly recommended to come and try it for yourself. 4.5☆ out of 5☆.

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