You’ve probably read about this relatively fried hokkien prawn noodle stall at Golden Mile Food Centre and the man behind the wok, a 21-year old chap. I, too, was curious about how it tasted and decided to join the snaking queue.

The fact that the noodles and beehoon were thoroughly soaked up with the broth that was packed with umami, proved its deliciousness. You get a choice of thick or thin beehoon. The portion was probably just enough for one person, though not completely satisfied. Ingredients too, were slightly lacking. Nothing to hype about the sambal belacan, but you will be rewarded with strong wok hei in the noodles. Way to go!

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