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The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
Kale Gazpacho, Kale Chips, Kale Frittata, Kale Tofu
Kale Gazpacho, Kale Chips, Kale Frittata, Kale Tofu

Off-the-menu dishes that chef Daniel Sia specially made for a story I'm working on. Crazy how delicious he made this vegetable taste!!

sharon Lovezz
sharon Lovezz
Level 7 Burppler · 443 Reviews
Sep 3, 2014
in #allbouttravel #milehighwings
from Rachel Xie
The Disgruntled Chef (Dempsey)
The Disgruntled Chef (Dempsey)
26B Dempsey Road, Singapore
Duck Confit (Part of the brunch menu)
Slow Cooked Egg (Part of the brunch menu)
Sticky Toffee Pudding (Part of the Brunch menu)
Croque Madame (Part Of The Brunch Menu)
Salt Baked Red Beets
Home Smoked Salmon
"Avo-gato" ...
[The Disgruntled Chef] - Time to ditch the kaya toast and go for the Truffle Bikini ($10) instead.
[The Disgruntled Chef] - The Braised Veal Cheeks ($34) is served on top of a yorkshire pudding and wilted spinach.
[The Disgrunted Chef] - I find it hard to resist the Crackling Suckling Pig ($68) paired with purple potatoe and apple puree.
[The Disgruntled Chef] - Mac & Cheese is rather common on most restaurants' menu but the Truffle Macaroni & Cheese ($18) will blown you away with its cheesy and depth in flavours.
[The Disgruntled Chef] - Kicking start the brunch at The Disgruntled Chef, we started with some freshly juice blend in the Pear Tree ($10) and Bora-Bora ($10).
See more food at The Disgruntled Chef (Dempsey) ›
sharon Lovezz
#allbouttravel #milehighwings
sharon Lovezz
Hand Drip Coffee & Chocolate
Hand Drip Coffee & Chocolate
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Hwamyong Chinese Restairant
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