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We checked out Maggie Joan's after hearing good reviews of the food after Chef @seumas_smith took over the kitchen and started serving modern European cuisine. And indeed we were mostly very pleased, as I liked the foie gras ganache, hamachi crudo, scallops in miso beurre blanc (must order), and this dessert.
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Our server said every guest liked this dessert ever since it was launched, and it's easy to see why. Fresh strawberries from Japan were sitting on a bed of rhubarb and white chocolate crumbles. That mix of textures worked very well, with the buttermilk ice cream working harmoniously with the delicately sweet strawberries that weren't sour at all.
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The 5 course tasting menu is $90++, while an 8 course option goes for $140++. We did ala carte and spent $150.66 for two person, and we had more than enough food that kept us very happy.
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