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We were glad the Kuhlbarra Barramundi (1st pic) with Truffle pasta ($20.90) fared far better than their Teriyaki Salmon (2nd pic) with Truffle pasta ($10.90) and proved to be at least worth the price difference. The Barramundi was light and fresh where the Salmon had a strong fishy smell and taste.

The Chendol ($5.90) was simple & boring and lacked the strong flavours a good Chendol should have. Perhaps they were looking for a 'Healthier' version πŸ€”. The Caramelized Goreng Pisang (Banana Fritters) with Vanilla ice cream and caramel sauce ($8.90?) was commented to be hard, with the banana lacking the sweetness banana fritters should have with an attempt to coat the sweetness through the caramel syrup. The ice cream was a basic ice vanilla ice cream with less bean notes.

Lesson to be learnt: Order the Mains, spare the desserts. (Perhaps try their appetizers OR spend those calories on Mr Teh Tarik SG drinks instead!) #Burpple #BurppleSG #tenderfresh #tenderbest #makcikmarket #localfood #SGrestaurants #Halal #foodie #SGfoodie #Burpplereview