1️⃣Value Tier.
Diners can tuck into 26 comforting dishes with all-time favourites like
💕Fried Omelette with ‘Chye Poh’.
💕Steamed Minced Pork with Salted Egg Yolk.
💕Stir-fried Eggplant with Sliced Pork in Chilli Bean Paste.
💕French Beans with Sakura Ebi (new).
💕Three Cup Chicken (new)
💕Pan-fried Minced Pork with Salted Fish (new)
💕 Stir-fried Pumpkin with Eggs and Garlic (new)
Limited to one selection and serving per table is the Chef’s Special, Wok-fried Prawns with Salted Egg Yolk and Deep fried Black Pomfret with Sambal and Chinchalok Dip.
💰$33++ per adult, $19.80++ per child.

2️⃣ Deluxe Tier.
Diners can tuck into 36 comforting dishes such as :
💕 Baby Squids in Sweet Oyster Sauce.
💕Wok-fried Beef with Spring Onions and Ginger.
💕 Deep-fried Beancurd with Minced Pork (new)
💕Stir-fried Lettuce with Fermented Bean Paste.
💕Crispy Chicken with Sweet Plum Sauce.
The Chef’s Specials presents Deep-fried White Pomfret with Black Soya Sauce and Deep-fried White Pomfret with Black Bean Sauce , on top of the choices available in the Value Tier.
💰 $48++ per adult and $28.80++ per child.

Top up $15++ per jug for Calamansi Juice with Sour Plum, or Homemade Barley

For reservation diners may call (65) 67301746 or email coffee_lounge@goodwoodparkhotel.com or visit https://www.goodwoodparkhotel.com/dining/coffee-lounge.

📍Coffee Lounge at Goodwood Park Hotel.
Ground floor, 22 Scotts Rd
#mediatasting