For a sweet tea time treat around King Albert Park, look to this cosy macaron boutique cafe. Burppler Ethel Tan sings high praises of the Raspberry Rose Lychee Macaron ($8.50), consisting of a light lychee cream and raspberries housed between fragrant rose flavoured shells. Pair that with a belly-warming pot of Chamomile Tea, and your afternoon is made.
Photo by Burppler Ethel Tan