If you’re craving for a meat feast, American BBQ joint Burning Pit in Hartamas has gotcha back. Miles of meat stacked high along with a multitude of mouth-watering sides such as buttery mash, housemade coleslaw and corn.

The beef brisket is my favourite – fatty and melt -in-your-mouth, but the smoky, medium-rare ribs are tasty too.

Taste: 3/5