The main star of the dish would definitely be the Har Cheong Kai itself, as the chicken is so darn succulent and flavourful as well. It's like the ones you get from the zi char stalls, just that without the bones. (perfect!) The buns were not really worth a mention, but the fries though. Crispy on the outside, fluffy on the inside, nicely salted and peppered, what more can I say?

Drinks wise the coffees are on the bitter side, very much the way coffee should be. Get their dual latte ($7) and you will be rewarded with the instagrammable coffee ice cubes with milk on the side for you to take the much needed boomerangs.