Promo valid till 15 May 2018, swipe to see the selection of tapas such as:
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• Deep-Fried Calamari ($12)
• Chilled Slow-Roasted Pork Belly ($12)
• Fried Mozzarella Cheese ($7)
• Beef Skewers ($11.50)
• Grilled Squid ($12)
• Cured Sea Bass Ceviche ($11.50)
Expect 6 mains on their concise menu such as their Seafood, Chorizo & Chicken Paella ($28/$45), French Yellow Chicken ($32) & T-Bone Steak ($48).
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*Feel free to DM me for full menu as there’re a couple of pages & my multiple post only allows 10 photos.
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Prices are honestly on the higher end of the spectrum considering it’s going for a funky neighbourhood dining concept. No comments if it’s a fine dining idea, but considering the prices of mains average around $30-$48++, I could comfortably go for a hearty international buffet or simple fine dining with spectacular views elsewhere. That said, my foodie clique went ahead anyway because we believed that they’d at least be worth a try for a start. I thought that the food wasn’t disappointing but there wasn’t any particular dish that screamed (we ordered 2 mains & 6 tapas), and service needed fine-tuning (no refill of water at all) if they don’t want unforgiving customers to ask for waiver of service charge (I ended up not asking because okay at least the water are not charged unlike some other places. & I appreciate the wifi).
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All in all, food was decent, but portions were pretty small, thus from a value perspective I’m not sure it warrants a second visit (personally for me). So the opening promo’s definitely a great opportunity for early adopters to visit now, gather your gang 👍🏻
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📍Scissors Paper Stove
9 Teck Chye Terrace, S545720
Daily: 12pm - 12am (last order at 11:15pm)
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