As for the pasta, we ordered two to share. The Maltagliati ($30) was surprisingly the unanimous favourite. Don’t sleep on this unassuming dish as the elevated mushroom pasta was really slurp-worthy. Tossing it all together with the burnt butter, wild mushroom sauce, fried crispy sage and cured egg; the plate was not too jelat and I love that there were enough sliced mushrooms to go along with each bite of al dente pasta.