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This delicate dessert cost $10.50 but tasted amazing. A light, airy, crispy choux pastry was cut in half and filled with a rich hazelnut paste and a vanilla-flavored cream. Embedded into the cream and garnished at the top were roasted peanuts.

I love the combination of sweet vanilla cream and salty peanuts. And there was the earthiness of the nuts that just cuts through all the fluffy textures of the cream and pastry, which were not overly sweet. Such a delightful, savory twist on the classic profiterole.