They are having a foie gras and wagyu don for this month but it's probably too atas (read: too oily) for me. & so the combo- the iberico pork really does melt in the mouth, no kidding, and the wagyu was nicely seasoned. There is a fatty layer on the pork and some tendons in the wagyu though, maybe I just didn't know how to appreciate it? Uncle was very enthusiastic, so I feel proud supporting him. haha! and $15 for this, that means I don't feel so guilty eating it xD