I’ve never been a fan of Singapore-style BKT as it can get a bit too peppery for my liking, but I think this BKT has a really good balance, not too much pepper (though you can still see the pepper sediments at the bottom of the bowl) and not too herbal-y! The broth isn’t porky as well, for people who are sensitive to the smell/taste, the garlic in the soup helps to cut any gaminess. We had the ribs, which was fall-off-the-bone tender! The large portion gives you a generous serving of 4 ribs (with a good amount of meat on the bone). Really good comfort food, especially after you’ve been overseas for awhile. :)

✨ ratings: 10/10 ✨