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Unlike the more known truffle-y rich option, the slow-cooked duck broth is very smooth, creamy and balanced such that one doesn’t get sick of it. The mix in of onions, green leaves and crushed cashew nuts also adds extra flavour. The 4 slices of kamo cha siew (poached duck breast) was really tender and overall, we highly enjoyed this #duckramen
📍@tsutasingapore, #01-01 Pacific Plaza, 9 Scotts Road