For the lunch degustation menu, you will get the Catch of the Day (pictured), which was a sea bream served with Brittany mussels and a crab & lobster soup. However, if you wish to pamper yourself further that day, there’s an $80++ top up for the Yonezawa A5 wagyu that comes with freshly shaved black truffles.
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béni Singapore
Address: 333A, Orchard Road, Mandarin Gallery, Unit 02-37, Singapore 238897
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