Off their signature “Urban Tacos”, we got their Baja Fish ($10 for 2 tacos/ $14 for 3 tacos), Chimichurri Chicken tacos ($10 for 2 tacos/ $14 for 3 tacos) to share and two glasses of Sweet Georgia Peach Iced Tea. The more refreshing option of the two, the Chimichurri Chicken was pleasantly spicy with a sweet tangy chimichurri salsa coupled with crunchy lettuce, sour cream and mexican cheese. But the clear winner for me is their tempura beer-battered white fish. Fresh and flaky, the fillets enclosed with the crisp batter were kept moist and was nicely seasoned. The accompanying pico de gallo (salsa) and apple coleslaw adding a lovely sweetness and bite while cutting the richness of the fish. The bit of heat from the chipotle mayo smeared over the soft tortillas was also a nice touch.