My favourite roast goose restaurant in Hong Kong is none other than the affordable 1-star Michelin restaurant, Kam’s Roast. Recently, Kam’s Roast arrived in Singapore and I finally visited their new branch at Changi Jewel (#02-210). Although roast goose is not available in Singapore, their Roast Duck ($16.80 for lower quarter) is just as stellar - the meat is tender, juicy and fragrant and the skin is thin and not too fat. I ordered Braised Noodles with Ginger and Scallion ($6.80) to go with the roast duck and it’s delicious! The noodles are springy and the sauce is rich and flavourful. The sides are commendable too - the savoury Cured Mixed Sausages ($8.80) are not too salty or sweet, the Marinated Black Fungus with Vinegar ($6.80) is very refreshing, the Marinated Tofu ($4.80) is silky smooth and the Carrot Soup ($4.80), which was the soup of the day, is very sweet and homely. Overall, I’m glad that the food is still as good as what I had in Hong Kong and to top it off, it remains surprisingly affordable👍🏻!