So beautiful it hurts but that’s not the best thing about the spread here. You can trust owners @eamesboy and @gpsywhite to make taste the priority. And that is how the Scrambled Eggs on Toast ($10.80+), and they use multi-grain bread, has the eggs cooked with butter and milk till a creamy, almost-runny softness. To finish, very finely-grated Parmesan and a dusting of paprika. The same paprika is trailed over my add-on order of avocado ($4.50+) which was sliced with such mind boggling precision I wouldn’t be surprised if a computer and laser were involved. Bacon and portobello were the other extras I asked for before sensibility caught up with me ($4.80+ and $4+ respectively). There were four slices of the smoky, crisped porky goodness and one hefty, juicy representative for the mushroom. Yes, I may have been a bit greedy.
A word of caution: Don’t get so distracted by capturing the aesthetics you let your food grow cold.