A must-order here at @mamadiam.prinsep, Singapore's iconic chilli crab is successfully given a modern fusion spin, with piping hot yet still crispy oft-shell crab doused in a piquant chilli crab sauce and served sandwiched between the traditional accoutrement of soft and fluffy bun. It's supremely savoury, not in the least greasy and ultimately quite umami with a pleasing variety of textures. You'll want the whole plate to yourself.
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Taste: 3.5/5