Helmed by Executive Chef Michael Suyanto who was trained in classical French culinary traditions.
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The Ravioles De Royans, one of their signatures, is actually the mini version of ravioli. These tiny ones are filled with a blend of cheeses and herbs. In a creamy tangy provencal veges, tomato coulis and pesto genovese.
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Personally I found this to be a heavy meal as there were generous portions of mini ravioles. It is definitely creamy. Abit salty for my palate. I could not finish half of the bowl as the sodium got too overpowering as I took scoop after scoop. The service was good and staff were attentive. Perhaps alittle too attentive that I was presented with the bill even before I asked for it after which I felt I had to make my exit. But no complaints on bad service.
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My first visit was not very inspiring but I am all for making a second visit to try the alacarte menu. Today was a 2-course set lunch at $18++ whilst a 3-course is at $22++. #setlunch #lunch #newopenings #hungrygowhere #burpple #burpplexchope #8dayseat #stfoodtrending #sgfoodies #sgbloggers #igfoodies #igfollowers #instafoodsg #instafollow #eatbooksg #citynomads #portasg #parkhotelsg