With only one item on the menu, which you get to choose either original or adding black sauce; then choose your spicy level.

It is basically a Sarawak Kolo Mee, adding with wanton, egg and char siew for $5. The focus here should be the noodle itself which is chewy and nice. Unfortunately for the char siew was served cold, it would be better if they are hot.

Also the waiting time could be long because they prepare the noodle plate by plate.