This features al-dente spaghetti pasta noodles, tossed with light cream, butter, and parmesan cheese.
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Garnished with thin sliced, dry-cured chewy prosciutto / parma ham, tender sauteed button mushrooms, and crisp crunchy pork bacon slices.
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This has addictive milky sweet salty savoury earthy flavours, tasting like a beautiful marriage between a Carbonara and Al Funghi pasta.
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Invited tasting.
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Supply & Demand
More details in profile & blog

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