From $64.90 per pax for the 3-course dinner degustation menu, you first get an amuse-bouche before choosing from a menu of appetisers which I have gotten the Stracciatella of 18-month Parma ham with burrata cream and rocket pesto. For the main, I was recommended the Fettucine “La Bussola” which was a delightful plate of handmade tagliatelle that is coated with an earthy portobello sauce and laced with Genovese’s pesto and truffle. The pasta dish was so good that I wiped the plate clean. For dessert, I chose the Tortino alle Mele e Vaniglia, an apple crumble tart served with a homemade vanilla ice cream. The green apple filling can be a tad too sweet, so remember to eat it together with the buttery tart crust and ice cream.
✨ Casa Pietrasanta
📍 1 Fusionopolis Way, Unit 02-04, Singapore 138632
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