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Pricey? Yes. Big? Yes. Delicious? Definitely. It's a peppery and slightly more savoury version of black pepper crab and I think the version here is very good. San lou bee hoon was a tad disappointing as while the wok hei taste was there, no crispiness anywhere on the plate. The salted egg shrimp balls were alright, their addition of salted egg battered corn was a nice touch. Rounded off with a plate of dragon vegetables as the token fibre of the meal.
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