Made with the same concept as a lobster roll, snow and blue swimmer crab shreds are drenched with aromatic black pepper and savoury chilli sauce with egg in a toasted bun. End your meal with a Kopi Chendol, a concoction of a expresso (double shot) , coconut milk and gula Melaka. Available till end of August.

Thank you for sharing this with our #ForeverHungry community. We've featured this on our official Instagram account (@burpple) — do check it out! 😉