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Was torn between ordering this load of cheesy goodness versus a ‘healthier’ option of aglio olio. It seems pretty interesting to me that TCC has designated sections of the menu which are listed as healthier alternatives and provide caloric counts for those foods - would be great if they could expand that to the whole menu but that’s a pipe dream since they’re not a health food restaurant.

This dish comes with brown rice, which I absolutely love. There’s more bite in brown rice and it holds its firmness more than white rice, but it’s usually harder to achieve a nice consistency as it takes longer to cook. Thankfully the brown rice was not undercooked, and each mouthful provided a slight nutty texture that paired well with the cheese. The curry sauce was quite watery, and a little dismal because the flavours didn’t come through much. I think they were going more for a Japanese curry taste but I couldn’t taste it at all in the midst of the cheese and the sauce just served to ‘wet’ my rice 😂

TCC didn’t stinge on the cheese, and it formed a thick layer on my baked rice. Interspersed in this cheesy layer were pieces of lobster and scallops. Not too sure if they’re really lobsters as the pieces were so tiny they looked and tasted more like hei bi but maybe they’re bits of slipper lobsters or something. The scallops were decent sized. Overall there was quite a lot of seafood within the cheese layer and I think it’s quite worth the amount paid, however, the sauce needs a bit of working on.