(Part 1 of 2)
The Bread Board ($7)
- Assortment of signature breads (Rye, Country, Hokkaido White Bread), White Miso Hummus, Homemade Raspberry Jam, Butter (Heritage Salted Butter)
- Sourdough Rye: Crisp and very crunchy, Densest of the 3 breads and subtly sweet as well, very rustic bread
- Sourdough Country: Exterior had a slightly sweet glaze
- Hokkaido White bread: Most buttery, airy and light (Love this); Pairs very well with the raspberry jam and the acidic raspberries helps to cut through the rich bread
Some parts of the bread had a nice toasted caramelisation, increasing the complexity of flavours. Both the dips that came along with the bread were amazing and complemented the bread very well. The homemade raspberry jam was very thick, subtly sweet and tangy. The best raspberry jam I've tasted thus far. Meanwhile, the white miso hummus (Made with Miso, Chickpeas, Sesame, Olive oil) is earthy with a strong taste of chickpeas. The texture is expectedly a lot more grainy. Both spreads complemented each other and of course, the bread very well, elevating the dish significantly.
Price: 8/10 (Quite a significant portion was given for $7)
Taste: 9/10 (A simple yet highly delicious dish; Not 10 as I personally did not like some of the bread)
Overall: 9/10 (Must-try if you like bread)

Salted Chocolate Pistachio Tart ($4.50)
- Very smooth and rich bittersweet chocolate ganache
- Thick tart crust, surprisingly not too buttery
- Though you can see the pistachio shavings on top, it was noticeably absent tastewise
Taste: 8/10
Price: 8.5/10

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