Mandy's Kaya French Toast ($15) by Michael H.

The texture of db's french toast is on poiny. Crisp on outside, pudding-ish one the inside. This one is less canele-y than their previous version, served with kaya and jackfruit(?) 4.5/5

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Michael H.

Level 9 Burppler · 1030 Reviews

Jul 14, 2018

in Dessert Toasts

db Bistro & Oyster Bar (MBS)

2 Bayfront Avenue, Singapore

This March, db Bistro & Oyster Bar has launched a special three-course dinner menu ($98++ per person) available till end of this month, where diners can experience ‘A Tour of Lyon’, celebrating the best of bouchon Lyonnaise cuisine and celebrity chef @danielboulud’s birthday month. Beside being the hometown of Chef Daniel, Lyon also converges a diverse bounty of fresh quality produce. The menu refreshes weekly, featuring a different choice of starter or salad, chef’s selection of main course as well as dessert special of the week. Diners can either opt for the 3-course Lyon Menu, or these dishes are available as a la carte options. I would recommend you to ask the friendly staffs for recommendations!

Wine and Dine at Marina Bay Sands Singapore with Exclusive Standard Chartered Dining Privileges

Inspired from Chef Daniel Boulud’s newest restaurant, Le Pavillon in New York, we were blessed with a 4-course menu ($140) of seafood and vegetable by the man himself, who was here for a few days in Singapore.

Chef Daniel Boulud, Prolific French celebrity chef and restaurateur, who was named best restaurateur in the world by Les Grandes Tables du Monde, is in town, woohoo 🙌🏻 . Very grateful that yesterday, I can meet Chef Daniel Boulud in person and had a chance to try his special menu that inspired by Le Pavillon NY.

Fig, Pine Nut and Mascarpone Custard Tart

Celebrate Daniel Boulud's Birthday, with experience 4 different unique flavours of French regions which greatly influenced Daniel Boulud's culinary journey.
1️⃣ Alsace, 1-7 March.
2️⃣ Normandy, 8-15 March.
3️⃣ Provence, 16-22 March.
4️⃣ Lyon, 23-31 March.

In celebration of Chef Daniel Boulud’s birthday in March, the restaurant will be launching a unique set dinner menu each week, paying homage to the different regions of France that have influenced Chef Boulud’s culinary journey.

See more food at db Bistro & Oyster Bar (MBS) ›

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