I always approach fried mozarella with trepidation as they often tend to be bland and tepid affairs. Not so with Pastaria Abate’s crisp crumbed morsels filled with stretchy cheese and a well-balanced strawberry sauce that complemented the mozarella quite well. Tip: eat it fresh before the cheese hardens.

The long and narrow restaurant gets especially packed during dinner time, so make sure to book a table first on @chopesg.

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Taste: 3.5/5