; Hot Stuff

For a long time I've held off trying these "lava croissants" cause the idea of something oozesome contained within layers of flakey pastry, in my mind, would inevitably cause those dreamy crisp flakey croissant layers to take a downward turn into a flaccid lump of baked dough.
I was so wrong.
Salted Egg and Matcha Croissants were good, but Chilli Crab Croissants were daaa bomb 🔥🦀😍. 6.5-7.5bucks/croissant