Missing that leisure lunch at Dolce Vita - always a lovely experience dining there, the poolside views sweeps all worries away. Here's one dish I loved from their new Chef Giorgio Maggioni: Sogliola of Dover Sole fish with a divine parsnip purée, studded with lobster confit and caviar. The dish is then finished with a delicious hollandaise sauce tableside. #MOFoodies #DolceVitaFoodies
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