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Soy sauce chicken has garnered some reputation of late. After being bookmarked by me for almost a year, I finally tried Hai Kee’s version. First the rice: aromatic and has a good nite and distinct chicken stock flavour. The soy sauce chicken: on the drier side of moist. The chilli: one of the best I’ve eaten. Unforgivingly intense and when added to the rice and chicken, it’s greater than the sum of all parts.

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