I ate their dumpling combo platter to try all the flavors, and they tasted great fried. At the owner's friendly recommendation since I didn't want to drink alcohol, I got a non-alcoholic can of beer of sorts that accompanied the dumplings well. For dessert, I had the Medovik which was a sweet and delicious slice of layered honey cake. All in all, it was a filling and sumptuous meal in a rustic environment with russian posters plastered on the wall.