A 𝟯 𝗰𝗼𝘂𝗿𝘀𝗲 𝗹𝘂𝗻𝗰𝗵 at One-Michelin-Starred Lerouy only carried a price tag of $46++, presented with a glut of four tapas appetisers and petit four to round up the meal — a really good price, Michelin or not.
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The 𝘀𝗲𝗰𝗼𝗻𝗱 𝗼𝗳 𝗳𝗼𝘂𝗿 𝘁𝗮𝗽𝗮𝘀
was a dish similar to kueh pie tee, served with 𝗝𝗲𝗿𝘂𝘀𝗮𝗹𝗲𝗺 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲, 𝗜𝗸𝘂𝗿𝗮 𝗮𝗻𝗱 𝗣𝗮𝗿𝗺𝗲𝘀𝗮𝗻 — Just a great mouthful of umami and the ingredients mingled quite nicely with the tart.