had a lovely dinner here. all the dishes were well-executed with balanced flavours and decent portion sizes. very unique, authentic shanghainese dishes not easily found in singapore. one of my favourite, if not my favourite, chinese fine dining places in sg.

must orders:
- smoked duck with tea leaves
- sauteed shrimp with honey pea in black truffle oil (though a bit pricey)

special mentions:
- lotus root stuffed with glutinous rice
- pig’s ear
- roast duck
- red dates stuffed with glutinous rice 👍🏻✨

9.5/10 ⭐️

  • 1 Like