So what is a visit to Paddy Hills if we did not order the Berry Ricotta Hotcakes? We definitely had fun taking photos of this photogenic dish during the Tasty Tastemaker Tour, especially with all that berries and that foam that gets those who love doing pouring shots in a frenzy. Having had Version 1 when I visited them when they were still new, it's pretty surprising to find it evolve into this Version 3 which I found a big difference in flavours and textures which had certainly improved over the times. It's more pancake-fluffy this time round, though still laced in maple syrup which reminds me of the happier and innocent days where McDonald's pancakes was "the moment" in my life on weekends. They are also more generous with the berries now too, and the pourable foam definitely makes it a fun dish to have on the table. Do make a visit if you hadn't had it yet; we have heard a Version 4 in the works that would be launched alongside the new menu revamp that will see the introduction of the Rigatoni and Four Little Pigs as well.