The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame,seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon, highlight the natural inherent flavours.
Feature :
💕 Grass Fed Wagyu Striploin MBS 3/4
Tender juicy Wagyu striploin served with pickled mustard, red wine jus, garlic sauce and pickled lettuce dressed with balsamic vinegar and extra virgin olive oil
💰$68++/200 gr.
💕 Whole Spanish Turbot
Fresh whole turbot seasoned extra virgin oil and sea salt,grilled and served with romaine lettuce and almalfi lemon dressing
💰$58++ (400 grams)
💰$98++ (800 grams)
💕 Capri in a cake.
Amalfi lemon cream and flourless almond cake served with extra virgin olive oil ice cream.
💰$12++.

📍Griglia Open Fire Italian Kitchen.
37 Craig Road

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