I always rmbed seeing the adverts on TV as a kid and would always be tempted to go. 🍴
Anyway now in 2017, it has maintained its traditional tea house charms and still add on new dishes to keep up with the modern taste.
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1. Black grouper served in hot stone. The black grouper is stir fried with a super aromatic ginger garlic sauce and served in a hot stone. 👍🏻👍🏻
2. Mongolian Pork Ribs w black pepper sauce. Different from your typical black pepper sauce, this is slightly tangy and sweet because of tomato. A bit of a dish that's either you like it or not.
3. XO seafood fried rice. The rice was really well fried where each grain of rice is separated. The slightly spicy note of the xo sauce went so well w the prawns and scallops. 🤤🤤
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This dishes are all available at yum cha now 😋😋
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Thanks to Adam from @yumchasg for hosting us and @burpple for the invite! 🍴
#burpple #chinesefood #sgfood #singaporetourism #yumcha